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March 3 Farm-To-Barn Brunch

March 3 @ 11:00 am - 1:00 pm

A fun & festive seated brunch with live music by Henry Jones & Friends!   Seasonal and local ingredients from CT’s local and sustainable farms and purveyors. Highlights include:
Charcuterie Table (Little Farm on Main, Oui Charcuterie, Bad Ass Bagels, Ideal Fish)
Entrees and Eggs (Henny Penny Farm, Ox Hollow Farm, Gazy Brothers Farm)
Asian delicacies (Mama Hu’s, Grumpy Dumpling)
Sweets & Treats (Michele’s Pies, Stylish Spoon, Wonderland Jams, Emalyn Sweets)
Coffee, Tea & Cocktails (Zumbach’s, The Spice & Tea Exchange), Bloody Mary’s and Mimosas (Fifth State Distillery, Stewart’s Spirits), East Coast kombucha bar

Tickets are limited and $75 per person. 


March 3
11:00 am - 1:00 pm