March 3 Farm-To-Barn Brunch

A fun & festive seated brunch with live music by Henry Jones & Friends!   Seasonal and local ingredients from CT’s local and sustainable farms and purveyors. Highlights include:
– Charcuterie Table (Little Farm on Main, Oui Charcuterie, Bad Ass Bagels, Ideal Fish)
– Entrees and Eggs (Henny Penny Farm, Ox Hollow Farm, Gazy Brothers Farm)
– Asian delicacies (Mama Hu’s, Grumpy Dumpling)
– Sweets & Treats (Michele’s Pies, Stylish Spoon, Wonderland Jams, Emalyn Sweets)
– Coffee, Tea & Cocktails (Zumbach’s, The Spice & Tea Exchange), Bloody Mary’s and Mimosas (Fifth State Distillery, Stewart’s Spirits), East Coast kombucha bar

Tickets are limited and $75 per person.