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Farm-To-Barn Brunch

March 5 @ 11:00 am - 1:00 pm


Save The Date!

A chef-crafted brunch featuring seasonal and local ingredients from New Canaan Farmers Market farmers and vendors, including a coffee, cocktail & kombucha bar.  Sit among friends and enjoy live music by Henry Jones and company in the warm and welcoming setting of the Carriage Barn Arts Center!  
Participating vendors/farmers include:
Smith’s Acres of Niantic
Riverbank Organic Farm of Roxbury
Henny Penny Farm of Ridgefield
Highridge Hydroponics of Norwalk
Seacoast Mushrooms of Mystic
Francesca’s Apiary of New Canaan
Little Farm on Main of Bethlehem
Ox Hollow Farm of Roxbury
Featuring a selection from the following:
Chef Victoria of Carrot Top Kitchens
With help from
Mama Hu’s Sushi Bakes
Michele’s Pies
Wonderland Jams
Bistro Du Soleil
Kneads Bakery and Cafe
St Ex Specialty Foods
Wave Hill Breads
Emalyns Sweets
East Coast Kombucha
More to come….

Tickets are $75 per person and are limited to 120 guests.
Proceeds support participating farmers & the Carriage Barn Arts Center


March 5
11:00 am - 1:00 pm