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  Buy Tickets (& see menu) Below!

A fun & festive seated brunch with live music by Henry Jones & Friends!   Seasonal and local ingredients from CT’s local and sustainable farms and purveyors. Highlights include:
– Charcuterie Table (Little Farm on Main, Oui Charcuterie, Bad Ass Bagels, Ideal Fish)
– Entrees and egg station (Henny Penny Farm, Ox Hollow Farm)
– Asian delicacies (Mama Hu’s, Grumpy Dumpling)
– Sweets & Treats (Michele’s Pies, Stylish Spoon, Wonderland Jams, Emalyn Sweets)
– Coffee/tea (Zumbach’s, The Spice & Tea Exchange), Bloody Mary’s and Mimosas (Fifth State Distillery, Stewart’s Spirits), East Coast kombucha bar

Tickets are limited and $75 per person. 


Menu Highlights (subject to change):
Charcuterie table prepared by Carrot Top Kitchen
smoked salmon (Ideal Fish), salemi assortment (Oui Charcuterie), cheese (Little Farm on Main)
pickles (Riverbank Farm), crackers (Stylish Spoon), bagels and spread (Bad Ass Bagels)

Asian Delicacies prepared by Mama Hu’s and Grumpy Dumpling
Sushi bake salmon, tofu and california including carrots (Riverbank Organic Farm)
Assorted dumplings and spring rolls (Ox Hollow Farms)
Kimchi (Riverbank Farm)

Entrees & Eggs prepared by Carrot Top Kitchens, Silvia’s Kitchen & D’s Kitchen
Assorted quiches, crepes and deviled eggs (Henny Penny Farm, Ox Hollow Farm), chicken sausage and bacon
Micro green salad (Highridge Hydroponics, Riverbank Organic Farm), Sweet Potato Hash

Sweets & Treats
Lintzer Cookies (Michelle’s Pies, Wonderland Jams), Chocolates (Emalyn Sweets), Cheesecake (Mama Hu’s, Ox Hollow Farm), Yogurt parfaits (Silvia’s Kitchen, Ivy’s Granola), Apple Cider Donut Bread (Michelle’s Pies, Woodland Farm)
Molasses Cookies (Stylish Spoon), Brigadeiros (Silvia’s Kitchen)

BAR & Beverages
Mimosas (Walter Stewart’s/Stewart’s Spirits), Bloody Mary bar (Firth State Distillery), East Coast Kombucha. Coffee & Tea (The Spice & Tea Exchange)

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