Join Jane Mossa for an afternoon of Thanksgiving Cooking!
Together we will make small 6” apple crumb pies to take and bake.
Baking apple crumb pies with kids is a delightful and educational experience that goes beyond just following a recipe. It’s an opportunity to explore creativity and understand the balance of flavors and textures.
While pie crusts often require precise measurements, the filling allows for a more relaxed approach, where ratios and personal taste can guide decisions. For instance, adjusting the amount of flour can help manage the juiciness of ripe apples, while sugar can be increased or decreased depending on the fruit’s natural sweetness. Adding elements like lemon juice, balsamic vinegar, or even fresh lavender can introduce exciting new flavors and encourage young bakers to experiment.
This fun hands-on baking session not only prepares delicious pies for Thanksgiving but also fosters a love for cooking and creativity in the kitchen and develops children’s confidence.
$55 Members / $60 Non Members