203-594-3638 [email protected]
Select Page

« All Events

  • This event has passed.

After School Cooking & Crafting with Jane, ages 7-13

October 9 @ 4:00 pm - 5:00 pm

Wednesdays 4-5pm October 9, 16, 23, 30 (ages 7-13)

Come join the after school fun with local food consultant/chef & gardener, Jane Mossa of The Pink Rhubarb. Children will learn about farm to table methods, the basics of healthy eating and enjoy an edible education through a different hands on activity each week:
 

Week 1: Homemade butter, compound butters

Together we will explore how to make good old fashioned butter, one of life’s simple pleasures! We will make compound butters using Fall’s best flavorful herbs. 

 

Week 2: Fresh Tomato sauce

Learn how to make fresh tomato sauce from scratch, and explore all the essentials to making a successful batch of this crowd pleaser! Mix with pasta for a simple fast meal or snack.

 

Week 3: Making pasta (regular and gluten free)

Learn how to make fresh pasta, and enjoy the experience of beating, mixing and kneading. A useful life skill to develop…and you will taste the difference!

 

Week 4: Protein Bites

Discover how easy it is to whip up a batch of fresh protein balls. They are one of the best snacks to have on hand for easy healthy snacking after school. 

 

4 weeks of classes: $175 Members / $190 Non members

All supplies will be provided

 

 

 

 

Details

Date:
October 9
Time:
4:00 pm - 5:00 pm